"She’s (Sukhi) made it very seamless for these products to be served within (the parameter of ) Parkhurst’s creed. The result is the true flavor of the dish and not an approximation.”
Executive Chef, Philadelphia University
Over 500 colleges across the country have menus that use our speed-scratch products. Students today, who are well-traveled and demand global cuisine, enjoy the incredible Indian flavors and textures that put an end to cafeteria boredom. Indian food is hot and quick-casual restaurants are opening across all major universities!
Once a week offerings are a thing of the past, Indian Food should now be on the menu everyday and Sukhi’s can make that happen.
Join over 200 universities across the nation and introduce Sukhi’s to your menu.
From meal plans to catering menu’s you can now bring Indian Food into your kitchen without the labor and the know-how while acheiving great margins!