SERVES 6 INGREDIENTS Sukhi’s Tandoori Marinade 1 Tbsp. Sukhi’s Apple Chutney 2 Tbsp. Scallops 2 Lb. Unsalted Butter 1 Tbsp. Green Onions 1 Diced bunch Method 1. Heat the butter and add the onions and scallops. 2. Saute until browned. …
SERVES 6 INGREDIENTS Sukhi’s Tandoori Marinade 1 Tbsp. Sukhi’s Apple Chutney 2 Tbsp. Scallops 2 Lb. Unsalted Butter 1 Tbsp. Green Onions 1 Diced bunch Method 1. Heat the butter and add the onions and scallops. 2. Saute until browned. …
SERVES 6 INGREDIENTS Sukhi’s Tamarind Chutney 2 Tbsp. Sukhi’s Channa Masala 2 Tbsp. Cooking Oil 2 Tbsp. Onions 1 medium, sliced Okra 1 Lb. sliced Method Heat oil and brown onion. Add okra and saute for 5 minutes. Mix in …
SERVES 6 INGREDIENTS Sukhi’s Channa Masala 2 Tbsp. Sukhi’s Tamarind Chutney 2 Tbsp. Cooking Oil 1 Tbsp. Garbanzo beans 3 Cup(s) cooked Tomatoes 1 medium, sliced Onions 1 small, sliced Method Heat oil in a skillet on medium heat. Saute …
SERVES 6 INGREDIENTS Sukhi’s Channa Masala 1 Tbsp. Cooking Oil 1 Tbsp. Green Beans 3 Cup(s) Cilantro 1 Tbsp. Coconut 2 Tbsp. grated Method Heat oil in frying pan. Add green peas and saute for about 5 minutes. Add masala …
SERVES 6 INGREDIENTS Sukhi’s Channa Masala 1 Tbsp. Potatoes 4 medium Garbanzo beans 1 can Cilantro 1 Tbsp. chopped Method Boil potatoes, peel and cut into cubes. In a large pot, combine potatoes, garbanzo beans and masala with 2 cups …
SERVES 2 INGREDIENTS Sukhi’s Channa Masala 2 Tbsp. Sukhi’s Tamarind Chutney 1 Tbsp. Garbanzo Beans 14 oz Packet(s) 1 can WITH liquid Cooking Oil 3 Tbsp. Method 1. Heat oil in a 1 quart saucepan. Saut Sukhi’s Channa Masala until …
SERVES 2 INGREDIENTS Sukhi’s Gobi Aloo Spice Mix 1 Packet(s) Cauliflower 1 Cup(s) Red Potatoes 1 Cup(s) Steamed and cubed Cooking Oil 3 Tbsp. Salt To Taste Cilantro For Garnishing Method 1. In a saucepan, heat oil on medium-high. 2. …
SERVES 2 INGREDIENTS Sukhi’s Dal (Lentil Soup) Spice Mix 1 Packet(s) Lentils (Yellow, Red or Green) 1 Cup(s) Turmeric 1/4 Tsp. Salt To Taste Water 4 Cup(s) Cooking Oil 2 Tbsp. Method 1. In a 2 quart pot, add rinsed …
SERVES 2 INGREDIENTS Sukhi’s Pulao Rice Spice Mix 1 Packet(s) Basmati Rice 1 Cup(s) (rinsed and drained) Cooking Oil 2 Tbsp. Water 2 Cup(s) Method 1. In a 2 quart saucepan, heat oil on medium high heat 2. Add entire …
SERVES 6 INGREDIENTS Sukhi’s Madras Masala 1 Tbsp. Sukhi’s Tamarind Chutney 2 Tbsp. Cooking Oil 1 Tbsp. Cumin Powder 1 Tsp. Coriander Powder 1 Tsp. Chicken Breasts 2 Lb. skinned, cut into chunks Method 1. Heat oil in a saucepan. …