"The Samosas got me to stop and check them out. But now, it is Indian food night every Wednesday night! Thanks to the bottled Tandoori paste and Curry paste. It's the quickest yummy food to make! Thanks Sukhi!"
Surinder Singh: 21 years of leadership in the Indian Air Force with a specialization in Procurement and Logistics. Migrated to the US and had a successful business, while managing Sukhi’s Gourmet Indian Cuisine’s finances. In 2003, he decided to focus on Sukhi’s Authentic Indian Cuisine full time.
Bandana Chimni: Sukhi and Surinder’s eldest daughter is a UC Berkeley graduate who concentrated in finance and marketing at HAAS School of Business. Prior to joining Sukhi’s Gourmet Indian Cuisine, Bandana worked with Target Inc for 8 years and developed expertise in Logistics. Today she spearheads production at Sukhi’s Gourmet Indian Cuisine.
Dalbir Singh: Dalbir is Sukhi and Surinder’s youngest son. After graduating from UCLA in 2001, he worked in various positions with Macromedia and Adobe ranging from engineering to sales and spent his free time at the family business. In 2005, Dalbir also decided to join the business full-time.
Sanjog Sikand: Sanjog graduated from UC Berkeley in 1997 with a concentration in business. For the next 10 years Sanjog worked in the technology industry in international marketing positions. In 2006, following in the footsteps of her siblings, Sanjog completed the family in their quest to take their business to the next level.