Sukhi’s Yellow Curry Shrimp is a Thai version of Indian curry, known for its rich and creamy flavor from dried chilies coriander, turmeric and coconut milk, that is then combined with shrimp and mixed vegetables. This meal has 12 grams of fat and 300 calories. 
INGREDIENTS:
Yellow Curry Shrimp (Shrimp, Yellow Curry Sauce (Coconut Milk, White Onion, Tamarind Pulp, Ginger, Curry Paste (Dry Red Chilli, Salt, Garlic, Onion, Lemongrass, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper, Turmeric, Fennel, Coriander Seeds), Palm Oil, Palm Sugar, Water, Cornflour, Salt, Curry Powder, Turmeric.), Carrots, Broccoli, Baby Corn), Jasmine Rice.
Made in a facility that uses wheat, milk, soy and nuts.