SPINACH AND TOFU NAANWICH

Indian Style Spinach and Tofu Sandwich

IT’S A NATURAL.  Sukhi’s tempting meals go great with authentic naan bread. So what could be more convenient – or tasty – than a Naanwich ? It’s an idea you can really sink your teeth into. Our Spinach and Tofu Naanwich is Vegan!

INGREDIENTS

Naan (unbleached flour, water, gluten, expeller pressed canola oil, fruitrim (fruit juice, natural gran dextrin), vinegar, excaporated cane juice, salt, baking powder, yeast), Spinach Filling (Spinach, Potatoes, Tofu, Onions, Expeller Pressed Canola Oil, Jalapeno, Ginger, Cilantro, Spices), Mint Chutney (mint, cilantro, onion, ginger, apple, serano chili, vinegar, salt, sugar, xanthan gum), Onions.

Made in a facility that processes wheat, milk, soy and nuts.

Heating Instructions

MICROWAVE. Remove wrapping and microwave on High for 45 seconds, or until hot. Remove carefully as Naanwich will be hot. Enjoy with Sukhi’s Chutney. OVEN. Preheat to 350 degrees. Remove wrapping and heat for 15 minutes, or until hot. Remove carefully as Naanwich will be hot. Enjoy with Sukhi’s Chutney.