Sukhi's - Natural Authentic Indian Cuisine

CHICKEN TIKKA MASALA is a fresh addition to Indian cuisine, with controversy about its origins between 1947 and 1970. Velvety smooth, it has quickly become one of the world’s most popular Indian dishes, with local versions available throughout India.

INGREDIENTS:

Chicken breast, water, tomato paste, butter (sweet cream, salt), manufacturing cream, evaporated cane juice, salt, ginger, onion, garlic, vinegar, spices, black lentil flour, oleoresin paprika, jalapeno, cayenne, curry paste ( lemon grass, garlic, shallot, salt, galangal, dried red chili, corriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamom), cilantro, lemon juice, xanthan gum, turmeric, fenugreek leaves.

NAAN INGREDIENTS:

Unbleached flour, water, gluten, expeller pressed canola oil, fruitrim (fruit juice, natural grain dextrin), vinegar, evaporated cane juice, salt, baking powder, yeast.

Contains milk, wheat, soy, wheat gluten. Made in a facility that uses peanuts.