DAL MAKHANI is a popular staple food favored by the Punjabis of northwestern India. It is said that each household has its secret recipe, with a delicate balance of spices. Rich in proteins and fiber, it makes a complete satisfying meal when served with naan bread.
Black lentils, water, cream, onion, expeller pressed canola oil, tomatoes, ginger, garlic, jalapeno, cilantro, lemon juice and spices.
Unbleached flour, water, gluten, expeller pressed canola oil, fruitrim (fruit juice, natural grain dextrin), vinegar, evaporated cane juice, salt, baking powder, yeast.
Contains milk, wheat, soy, wheat gluten. Made in a facility that uses peanuts.