Nutrition Facts
Serving Size 5.5 Ounces (156 Grams)
Serving per Container 2 |
|
| Amount Per Serving |
| Calories 210 |
Calories from Fat 50 |
|
|
|
% daily Value * |
|
| Total Fat 6g |
9% |
|
| Saturated Fat 0.5g |
3% |
|
| Trans Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 610mg |
25% |
|
| Total Carbohydrate 31g |
10% |
|
| Dietary Fiber 4g |
16% |
|
| Sugars 4g |
|
|
| Protein 10 g |
|
|
|
| Vitamin A 15% • Vitamin C 25% |
|
| Calcium 2% • Iron 20% |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Your Daily Values may be higher or lower depending on your calorie needs. |
|
Calories |
2,000 |
2,500 |
|
| Total Fat |
Less Than |
6.5g |
80g |
| Sat Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300g |
300g |
| Sodium |
Less Than |
2.400mg |
2.400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 |
Carbohydrate 4 |
|
Protein 4 |
|