Sukhi's - Natural Authentic Indian Cuisine

PALAK PANEER is a cooked spinach dish made with Indian cheese called Paneer. Paneer doesn’t melt and has a chunky texture that remains firm like tofu. This feature makes it perfect for a hot dish like Palak Paneer, where the celebrated cheese adds taste, wholesomeness and variety.

INGREDIENTS

Spinach, water, paneer cheese (whole milk, buttermilk, distilled vinegar), gram flour, shallots, ginger, lemon juice, jalapeno, garlic, salt and spices.

NAAN INGREDIENTS

Unbleached flour, water, gluten, expeller pressed canola oil, fruitrim (fruit juice, natural grain dextrin), vinegar, evaporated cane juice, salt, baking powder, yeast.

Contains milk, wheat, soy, wheat gluten. Made in a facility that uses peanuts.