Originally created by the British to simplify the many spices used n Indian curries, today curry powder is used to flavor a variety of foods ranging from dips to soups. While it gets its bright yellow color from turmeric, curry powder also contains other spices including cloves and coriander.
Coriander, Red Chili Powder, Turmeric, Ginger Powder, Garam Masala, Fennel, Fenugreek Leaf Powder.