Sukhi's - Natural Authentic Indian Cuisine

Our Dal Spice Mix recreates traditional Dal (spiced lentils), originally from the northern climates. Dal is often served with Basmati rice or Roti (Indian bread) to create a nutritious vegetarian meal rich in protein.

RECIPE INGREDIENTS:
Makes 4 Servings
1 packet of Sukhi’s Dal Spice Mix
1 cup lentils (yellow, green or red)
4 cups of water
2 tbsp. cooking oil
¼ tbsp. turmeric
Salt to taste

METHOD:
In 2 quart pot, add rinsed lentils, salt, turmeric and water. Boil on medium high heat until lentils are soft and mushy. Add more water if necessary to fully cook the lentils. Heat oil in a separate pan over
medium high heat. Add Dal Spice Mix and saute until spices begin to froth. Remove from flame. Add spice mixture to cooked lentils. Stir in well and serve!

INGREDIENTS:
Ground Cumin, Garam Masala, Turmeric, Red Chili Powder, Asafoetida

This product is produced in a facility with Soy, Tree Nuts, and Wheat.

This product is lab tested to be Gluten Free. Extreme care is taken to ensure that no cross contamination occurs during production and packaging.