Sukhi's - Natural Authentic Indian Cuisine

Our Madras Curry Sauce is a rich blend of coconut milk, mustard seeds and red chilies. Named after the city of Madras (now Chennai), this fiery blend is excellent for any kind of seafood, mixed vegetables or potatoes.

RECIPE INGREDIENTS:
Makes 5 Servings
1 packet Sukhi’s Madras Curry Sauce
1¼ lbs. seafood, skinless chicken or meat
¼ cup coconut milk
¾ cup water

To make a vegetarian curry, substitute seafood with 1¼ lbs. of mixed veggies (green beans, peas, corn, cauliflower, etc.).

METHOD:
In saucepan, add seafood, Sukhi’s Madras Curry Sauce, and water. Mix ingredients together well, and simmer on medium high heat. When seafood is cooked, stir in coconut milk. Bring to boil. Serve with Sukhi’s Naan or over rice with Sukhi’s Chutney.

INGREDIENTS:
Tomato Paste, Expeller Pressed Canola Oil, Coconut Milk, Coconut, Dried Red Chili, Ginger, Garlic, Salt, Asafetida, Brown Mustard Seeds, Lentil Flour (Urad), Lemon Grass, Shallot, Kaffir Lime Peel, Mace, Cumin, Coriander, Cardamom, Cinnamon, Paprika, Sugar, Fruit Juice, Natural Grain Dextrin, Cayenne Pepper, Turmeric Powder, Citric Acid, Glucono Delta-Lactone(Natural Acidifier)

Made in a facility that processes wheat, milk, soy and nuts.