Sukhi's - Natural Authentic Indian Cuisine

Our Madras Vegetable Spice Mix lets you recreate the unforgettable flavors of South India in minutes. Make a complete meal by adding it to vegetables, with a side dish of Sukhi’s Naan or Basmati Rice and your favorite Chutney.

RECIPE INGREDIENTS:
Makes 4 Servings
1 packet of Sukhi’s Madras Spice Mix
3 cups cabbage, shredded
½ cup frozen peas
2 tbsp cooking oil
Salt to taste

METHOD:
In 1 quart saucepan, heat oil on medium high heat. Add entire contents of Sukhi’s Madras Spice Mix packet. When black mustard seeds start to pop, add cabbage and peas. Stir vegetables well until they are covered with spice mixture. Reduce heat, cover pan and cook vegetables for 5 minutes.

INGREDIENTS:
Black Mustard Seeds, Salt, Asafoetida, Turmeric, Red Pepper, Curry Leaves

This product is produced in a facility with Soy, Tree Nuts, and Wheat.

This product is lab tested to be Gluten Free. Extreme care is taken to ensure that no cross contamination occurs during production and packaging.