Sukhi's - Natural Authentic Indian Cuisine

Our Pulao Rice Spice Mix creates a famous dish dating back to the rule of Persia’s Mughal Empire. The ancestor of today’s pilaf, it is often served at festivals. No Indian meal is complete without a flavorful rice side dish!

RECIPE INGREDIENTS:
Makes 4 Servings
1 packet of Sukhi’s Pulao Rice Spice Mix
1 cup basmati rice (rinsed and drained)
2 tbsp. oil
2 cups of water

METHOD:
In 2 quart saucepan, heat oil on medium high heat. Add entire contents of Pulao Rice Spice Mix and saute for 3-5 seconds. Add basmati rice and water, then cover. Reduce heat and simmer until rice is fully cooked and water is absorbed. Add salt to taste.

INGREDIENTS:
Cumin, Cinnamon, Cloves, Cardamom, Bay Leaves

This product is produced in a facility with Soy, Tree Nuts, and Wheat.

This product is lab tested to be Gluten Free. Extreme care is taken to ensure that no cross contamination occurs during production and packaging.