Tamarind is native to eastern Africa, Asia and the Caribbean. When ripened, it has an intriguing sweet and sour taste that’s downright irresistible. Tangy Tamarind Chutney makes a great dip or stir-in sauce for Indian snacks like Sukhi’s Samosas.
The exotic and authentic Indian flavor of our Tamarind Chutney provides a perfect accent for meats, an easy dip or side dish, or a spicy spread for nearlyany sandwich.
INGREDIENTSTamarind, Vinegar, Sugar, Jalapeño Pepper, Garlic, Ginger, Salt, Fenugreek, Fennel, Expeller Pressed Canola Oil.
This product is produced in a facility with Soy, Tree Nuts, and Wheat.
This product is lab tested to be Gluten Free. Extreme care is taken to ensure that no cross contamination occurs during production and packaging.