Sukhi's - Natural Authentic Indian Cuisine

Our Tikka Masala Curry Sauce recreates the worldfamous signature dish, also known as Butter Chicken,
which actually originated at Indian restaurants in England. It is characterized by luscious and creamy tomato curry gravy.

RECIPE INGREDIENTS:
Makes 5 Servings
1 packet Sukhi’s Tikka Masala Curry Sauce
1¼ lbs. skinless chicken, meat or seafood
¼ cup whipping cream
1 cup water

To make a vegetarian curry, substitute chicken with 1¼ lbs. of boiled and cubed red potatoes, sliced bell peppers, green beans, and firm tofu or Paneer (Indian cheese).

METHOD:
In a saucepan, add chicken, Sukhi’s Tikka Masala Curry Sauce, and water. Mix ingredients together well, and simmer on medium high heat. When chicken is cooked, stir in cream. Bring to boil. Serve with Sukhi’s Naan or over rice with Sukhi’s Chutney.

INGREDIENTS:
Tomato Paste, Onions, Expeller Pressed Canola Oil, Ginger, Dried Red Chili, Garlic, Sugar, Salt, Cardamom, Lentil Flour (Urad) Jalapeno, Lemon Grass, Shallot, Kaffir Lime Peel, Mace, Cumin, Coriander, Lemon Juice, Black Pepper, Garam Masala, Fruit Juice, Natural Grain Dextrin, Cayenne Pepper, Black Cardamom, Citric Acid, Cinnamon, Fenugreek Leaves, Spices, Gulcono Delta-Lactone (Natural Acidifier), Oleoresin of Paprika, Bay Leaf.

This product is produced in a facility with Soy, Tree Nuts, and Wheat.

This product is lab tested to be Gluten Free. Extreme care is taken to ensure that no cross contamination occurs during production and packaging.